Sample menu

Amuse Geule
Tuna Variation

Soy gelée Avocado cream
and Yuzu

Melonsoup with

Gambas and
Lemongrass Curry Froth

Panfried Quail

Baby corn
Port wine gravy

Pike-perch fillet

Mediterranean vegetables
Chorizo froth

Beef fillet on Rutabaga confit

Dauphine potatoes
Red wine-Burgundy gravy

Passion fruit-banana-chocolate strips

with exotic cream and
Sour cream ice cream

Surprise menu 5 Courses

99 € p.p.

6 Courses


7 Courses