Roasted duck fois gras
marinated port wine figs – vanilla froth brioche
Skate wing consommé
with saffron – fish dumplings – vegetable squares
Crispy fried sea bass
potato mash with lemon – marinated fennel salad
pumpkin mousse – pickled chili tomatoes
Yuzu sorbet
Dry aged ribeye steak
roasted whole
purée of peas – maize espuma – caramelised popcorn
red burgundy sauce
Marinated plums
tonka bean mousse – cinnamon ice cream
Surprise menu
5-course menu
€ 110 per person
6 Courses
€ 125 per person
7 Courses
€ 139 per person
3 courses
€ 69 per person
After 7pm, we serve our regular menu
Bregenz Festival
19 July – 20 August 2023
from 5pm to 7pm
Amuse Gueule
Beef carpaccio
with pesto spirals and frisée salad with lime and rocket
Char on homemade noodles
With fish sauce and tomatoes with basil
Crème brûlée
with ice cream and chutney