Sample menu

Roasted duck fois gras

marinated port wine figs – vanilla froth brioche

Skate wing consommé

with saffron – fish dumplings – vegetable squares

Crispy fried sea bass

potato mash with lemon – marinated fennel salad
pumpkin mousse – pickled chili tomatoes

Yuzu sorbet
Dry aged ribeye steak

roasted whole
purée of peas – maize espuma – caramelised popcorn
red burgundy sauce

Marinated plums

tonka bean mousse – cinnamon ice cream

Surprise menu
5-course menu

€ 119 per person

6 Courses

€ 139 per person

7 Courses

€ 155 per person

Bildcollage zum aktuellen Programm der Bregenzer Festspiele – Madame Butterfly
3 courses

€ 75 per person

After 7pm, we serve our regular menu

Bregenz Festival

19 July – 20 August 2023

from 5pm to 7pm

 Amuse Gueule
Beef carpaccio

with pesto spirals and frisée salad with lime and rocket

Char on homemade noodles

With fish sauce and tomatoes with basil

Crème brûlée

with ice cream and chutney