Amuse Geule
Tuna Variation
Soy gelée Avocado cream
and Yuzu
Melonsoup with
Gambas and
Lemongrass Curry Froth
Panfried Quail
Baby corn
Port wine gravy
Pike-perch fillet
Mediterranean vegetables
Chorizo froth
Beef fillet on Rutabaga confit
Dauphine potatoes
Red wine-Burgundy gravy
Passion fruit-banana-chocolate strips
with exotic cream and
Sour cream ice cream
Surprise menu 5 Courses
99 € p.p.
6 Courses
115€
7 Courses
129€