Khaki-carpaccio
Pumpernickel straw / chilli marinade / coffee oil / parsnip coffee cream / salad hearts / sihso watercress
Soupe surprise
Char
Kohlrabi noodles / lobster-mango sauce / borage cress
Étouffée pigeon ravioli
Celery cream / nut butter foam / sa sagee / pigeon port wine sauce
Dry Age Veal Back
Turnip confit / Sautern jelly / spinach / carrot rolles / Burgundy sauce
Poppy seed ice cream
Chestnut mousse / dwarf orange ragout / tangerine granite / caramel spiral
4 Course Menu – 125 € per person
5 Course Menu – 145 € p.p.
6 Course Menu – 165 € p.p.
(Fridays and Saturdays we only serve the 6 Course Menu.)
Please inform us in advance about any allergies or intolerances so that we can adjust your menu accordingly.
We look forward to spoiling you culinary!